Archive for February, 2007

Gram’s gourmet sweet cinnamon and butter crunchers.

These are pork rinds flavored with butter, cinnamon and Splenda. No sugar alcohols. 1/8 of the entire potato-chip-bag sized bag is 0 carbs — in technical terms, less than.5 grams carbs by the “rounding rules”. So if you got waaaaaay tooenthusiastic and chowed down the entire bag, you’d be eating less than 4grams of carbs.

If you’ve been missing the Taco Bell Cinnamon Crispas, these are what you’relooking for. They don’t taste “porky” in the least, just rich andcinnamon-y.

Gram’s Gourmet also makes a cheese flavored cruncher for you people who havebeen desperately missing cheese puffs.

Carbs and exercise

Lets clear up the confusion about the perceived need to load up on carbsto give you the energy you need to exercise.

The mistaken belief about carb loading can not only backfire by resultingin diminished energy during your workout; it can also undermine thebenefits of a low-carb weight-management program. Move beyond misconceptionand you can maximize your energy, make your exercise time more effectiveand reach your weight-loss goals most efficiently. So, lets take a closerlook…

Carb Confusion

Have you ever eaten a bagel or muffin for breakfast, and then felt eitherso ravenously hungry or lethargic by late-morning that you wolfed down asugar-filled energy bar? Now ask yourself why anyone would want to go tothe gym in that conditionhed probably spend the whole workout feeling hecouldnt get out of first gear. The rapid rise in blood sugar that comesfrom this type of high-carb load produces a very different outcome thanmost anticipate. It signals the body to release a big spurt of insulin,which actually lowers blood sugar and energy levelsa recipe for amid-workout crash.

The original thinking behind carbohydrate loading was that it effectivelyrestocked blood-sugar stores (glycogen) in the days before a majorcompetitive event to provide long-lasting energy. But as you can see, carbloading at the wrong time (right before exercise) produces just theopposite outcome, leaving the body with less, rather than more, energy.Consistent energy is the goal, and avoiding sugar spikes and troughs is theanswer!

Low Cal vs. Low Carb

Lets look at another example of how a low-calorie, low-fat diet (a.k.a., ahigh-carb diet) can be counterproductive when youre trying to exercise andlose weight at the same time. Individuals who are trying to manage theirweight by lowering their calorie intake are, by definition, providing lessfuel to the body. In effect, they could be exercising while running onempty. Not only can restricting calories make it harder to work; itactually slows the bodys metabolism (making it more resistant to burningfat) and can result in a breakdown of muscle tissue. Instead of increasingthe ratio of lean body mass (muscle) to fat body mass, reducing caloriescan cause muscle loss.

In contrast, a controlled-carbohydrate approach that doesnt restrictcalories promotes weight loss while providing enough energy for a workout.Equally important, controlling carbs increases the burning of fat andpreserves lean body mass by making enough protein available to build andmaintain muscle. For example, in one study, 12 normal-weight men switchedfrom their regular diet (about 48 percent carbohydrate) to a low-carb diet(eight percent carbohydrate) for six weeks. Another eight men stayed on theregular diet for comparison. The men were encouraged to eat plenty ofcalories in order to maintain their weight. At the end of the six weeks,the men who had restricted carbs had significantly decreased their body fatby an average of 7.5 pounds and significantly increased lean body mass byan average of 2.4 pounds.

Why Protein Is Key

What would have happened if those men had also stepped up their exerciseregimen during that time? They likely would have seen an even greaterincrease in muscle-to-fat ratio, because exercise builds muscle tissue whenthere is adequate protein in the diet.

Proteins, in fact, are the building blocks for muscle tissue. Duringexercise, the muscles are stressedessentially causing dozens of tiny tearsin the tissue. Proteins subsequently repair and rebuild this tissue, whichis how your muscles maintain themselves and grow stronger. If youre anactive person, this occurs underneath your skin every day.

Sticking with It

Another important note about exercise: There is a growing consensus thatsays exercise as a weight-loss strategy by itself is ineffective. In fact,it can be downright discouraging and demoralizing if weight loss is youronly goal. An hour of moderate exercise burns about 300 to 600 calories. Toget rid of one pound of body fat, you need to burn 3,500 calories. To putit in perspective, you burn about 100 calories per mile when you run. Soyou would have to run 35 miles to take off one pound of fathardly instantgratification. If you try to exercise and limit calories, its a doublewhammy: You may not be consuming enough calories to fuel your body duringexercise, so it becomes very difficult, you dont enjoy it and ultimatelyyou give it up.

Contrast that with the Atkins Nutritional Approach, which preserves leanbody mass, enhances energy and helps you lose fat almostimmediatelymeaning that in a short time, youre not only feeling better,youre looking better in those gym clothes. Best of all, it comfortablyallows you to lose weight without restricting your caloric intake andtherefore without excessive hunger and cravings. Your muscles feel strongerbecause youre not starving your body, and you enjoy consistent energy.Result: Youre more comfortable exercising and enjoy it more. That, ofcourse, encourages you to do it more often. More exercise also raises yourcarb threshold, which means you can eat a greater variety of foods. And, asyou surely know, regular exercise provides more health benefits than justabout anything else on the planet. Its a win-win proposition.

Be Your Own Coach

Some general rules of thumb about doing Atkins and exercising are to listento your body and hydrate like crazy. During the Induction phase,especially, while your body is switching over from a carb-burningmetabolism to a fat-burning one, take it easy. Only do what feels good (butof course, if it feels good, do it!). Making this metabolic conversion isdifferent for everyone, so you have to be your own coach. By now, youveheard about the fluid loss that occurs anytime you start a weight-lossprogram and burn through some of your excess energy stores. Stepping upyour consumption of water is especially important when following a low-carbapproach.

The bottom line is that when you combine exercise and a controlled-carbeating program, you are getting the greatest benefits from both. And its acombination that can, quite literally, add years to your life.

When Carbs and Exercise Go Together

There are some times when increased carb consumption does make sense andcan enhance exercise performance.

During a workout of an hour or more. In contrast to research suggestingthat consuming a carbohydrate snack one to two hours prior to exercise canresult in lowered blood sugar levels, some carbohydrate intake can bebeneficial and result in greater exercise tolerance. For those performingaerobic exercise lasting 60 minutes or more, consumption of a carbohydrateand electrolyte-replacement drink during exercise can enhance performance.

During preparation for longer-duration exercise events such as 20-mile runsor races. One study demonstrated that individuals who normally controltheir carbs and then consumed a high-carbohydrate diet in the days beforean event increased glycogen storage and had much higher rates of fatoxidation than individuals who regularly consume a high-carb diet.

When recovering post-workout. This recovery period is an important time tofit in at least a portion of your daily carb consumption to maximize musclerecovery and to aid the process of preparing for your next exercise session(carbs consumed immediately after exercise begin to replenish glycogenstores).

Southern style cole slaw

It is great with fish or BBQ Pork. She guessed the amounts, so you may want toplay around with it to get it to your preferred taste.

3 cups chopped cabbage 2/3 cup Mayo 4 pkgs. sweetener (We used Splenda) a little salt and peppera squirt of mustard (just to add color) 3 TBS no sugar added pickle relish Mix well and Viola!! The mixture will be mixed well (kinda like tuna salad)but very “wet.” Enjoy!!

Cucumber slices

1 & 1/2 cups cucumbers - thinly sliced1/4 cup onion - sliced1/4 cup green pepper - chopped1 tablespoon saltwater to cover1/4 cup vinegar1/2 cup granular sugar substitute1/4 teaspoon celery seed

Place cucumbers, onion, peppers, and salt in medium mixing bowl. Cover withwater and chill for 2 hours.

Mix vinegar, sugar substitute, and celery seed thoroughly. Drain water fromcucumber mixture and rinse well. Pour dressing over cucumbers. Chill beforeserving.

I have made this for year without the onions, sugar substitute, orcelery seed. My hubby loves it. These will keep well in the refrige for a fewdays.

LC Tip:(Also taken from Belinda Schweinhart’s Fast & Easy Low Carb Recipes) Most salad dressings are low in carbs. Read the labels Don’t buy the lowfat versions — they are higher in carbs than the regular version.

Super colon cleanse question

I recently got me some of super “colon” cleanse, and I have not started ityet.The reason being is, it says it can cause a choking effect. An of you everexperienced this problem?

I am currently using the “liver” cleanse right now and I am having noproblems.

Brownie recipe

Ingredients:1/4 cup butter2 ounces bittersweet chocolate3/4 cup Splenda1 egg1/4 cup Gluten Flour1/4 cup Almond Flour1/8 teaspoon salt1/4 cup chopped nuts (I used walnuts)2 teaspoons vanilla

Preheat the oven to 300 degrees.

Grease an 11 x 7 glass dish and sprinkle with a pinch of almond flour.

Melt the butter and chocolate together on low in a stovetop pan.Blend them by stirring well. Remove the pan from the heat and stirin, in this order, the sugar, salt, egg, vanilla, flour, and nuts.Pour and spread the mixture into the baking dish — it will make avery thin (about 1/2 inch) layer. Bake for 30 minutes. Cool to roomtemperature, then chill. For some reason I thought they tasted betterchilled.

Breakfast spread tmo…

Tonight I made Cher’s Egg casserole but not just the 9 x 13 but TEXAS sized.I used my lasagna : cinnamon roll : country ribs pan - 12 x 18 ” 2-1/4 high..It is resturant quality and has good handles on the ends :)May as well us it for something low carb!When I just make a normal casserole in the 9 x 13″ dish it calls for 1 qt cream,16 eggs…We used 2 qts of cream and 30 eggs and could have used more eggs and cream -2 lbs ground sausage, lots of cheddar cheese, 1 lb ham, 1 lb of chopped cookedbacon, 4 or so green, yellow or red peppers, a good sized white onion, etc ect–We will see how it comes out in the morning after I get up and cook it. I havenot cook this quanity casserole in awhile so I forget what I did the first time.Of course now they will expect me to make this gigantic one from now on! LOLSeveral people went in on this with me so it was not $$ for me alone - timeconsuming that is all.

Considering there are 20 more people in my office being loaned to us.. we arehaving a Blow out Birthday Breakfast Spread…about 50 people will participate.There will be many many many carbs - as lots of people will not feel likecooking and will just stop and get donuts… yuk… But there will be the oldstandbys like me that will cook and bring good lcfood! I talked 4 people into going in on a spiral cut ham from Costo at 20.00 -so there you go I will have some more good meat to eat! — Tricky I know… Andall part of planning! LOL The kitchen is clean again and Im fixing to go tobed!

South Beach Diet: Phase 1

Arthur Agatston, MD, writes about south beach diet. OK, Phase I:

  • “Banishing bad carbohydrates” by eliminating virtually all carbohydrate-containing foods.
  • Expected weight loss: 7-14 pounds during the first two weeks after starting the diet.
  • Foods allowed: lean meats, poultry and fish, low-fat cheese, eggs, non-starchy vegetables, nuts and suggested South Beach Diet dessert recipes.
  • Foods restricted: fruits, starchy vegetables, legumes, breads and other grains, baked goods and other sugary items. Meats high in saturated fat are also not allowed.

Foods to avoid

  • Bread, all types
  • Cereal
  • Croutons, all types
  • Matzo
  • Oatmeal
  • Beets
  • Carrots
  • Corn
  • Potatoes, white
  • Potatoes, sweet
  • Yams
  • Rice, all types
  • Pasta, all types
  • Pastry and baked goods, all types
  • Breast

Southbeach-diet-plan.com has a nice South Beach Diet Phase 1 Guidelines:

Breakfast

  • Protein: Quantity is not limited. See choices
  • Vegetables: Minimum 1/2 cup. See choices
  • Fruit: None
  • Starch: None
  • Milk: None
  • Fat: 1 tsp mayonnaise or oil (optional)

Atkins seeks to tone down

Hoping to tone down the Atkins Diet’ssteak-and-bacon image, the company that bears the name of thelow-carbohydrate food plan is launching a campaign centered on educationrather than its products.

The ads, which privately held Atkins Nutritionals Inc. is running on theback pages of Newsweek and other major publications, feature its newAtkins Lifestyle Food Guide Pyramid.

The campaign comes as a host of rivals, including those pushing spinoffdiets like South Beach, seek to cash in on Americans’ fight againstobesity and topple Atkins from its market-leading position.

Analysts say Atkins’ backers, investment bank Goldman Sachs and privateequity firm Parthenon Capital, may want to get the company in shape foran early initial public offering of stock, and changing its image may bepart of that process.

“They are pressed to reinvent the public perception that the Atkins Dietis not synonymous with bacon cheeseburgers,” said Dean Rotbart, editorof the online industry newsletter LowCarbiz.

Ronkonkoma, New York-based Atkins does not disclose its financialresults, but said sales of its low-carb energy bars, cereals, bakingmixes and other products doubled last year.

LowCarbiz estimates Atkins’ retail sales at about $500 million to $750million, exclusive of agreements with other branded retailers to use itslogo, a red “A.”

But a report on Wednesday from Morgan Stanley said low-carb dieting hasreached its peak and begun a slow decline, giving Atkins all the morereason to try to steady its position.

The Atkins model runs counter to the high-carb diet depicted in the U.S.Department of Agriculture’s own long-standing food pyramid, which hasgrain-based foods at its base and limited amounts of protein and fat ontop.

But contrary to popular belief, Atkins says it prescribes “a wide rangeof protein sources and nutrient-dense carbohydrates, such as mostvegetables, certain fruits, nuts, dairy products and whole grains.”

“There’s not a mention of a product on there,” Matthew Wiant, seniorvice president of marketing, said of the new ads. “It’s reminding peoplethat eating Atkins is fundamentally about eating whole foods.”

The campaign follows criticism from consumer advocacy groups that havecautioned against the ill effects of low-carb eating, especially Atkins.

And the death of company founder Dr. Robert Atkins after a fall in April2003 led to a spate of negative publicity when the public learned thatthe developer of his namesake diet had been overweight.

LICENSING IS KEY

Perhaps Atkins Nutritionals’ greatest opportunity lies in the licensingdeals with big food companies that go beyond its own product line.

With those agreements, the Atkins logo is appearing on a new line ofsalads and wraps at the Subway sandwich chain; yogurt and milk fromdairy maker HP Hood; and baked goods from George Weston Foods, parent ofEntenmann’s pastries, Wiant said.

“That’s kind of why we started with Subway,” he added. “To have a bigimpact quickly.”

Other deals are in the works, but he declined to name them or discusshow they are structured.

Industry watchers believe such arrangements are key to the success of acompany that contracts its manufacturing to third parties and lacks thescale to make a big splash on its own.

Goldman Sachs and Parthenon Capital paid a reported $533 million for an80 percent stake in Atkins last year. Neither responded to questionsabout its plans for the company, and Wiant declined to comment on theIPO speculation.

Atkins will continue introduce more of its own products, such as alow-carb frozen pizza due to hit stores this summer, he said.

The company is also hoping to supply restaurants with ingredients topromote low-carb menus.

This commercial push goes hand in hand with the educational drive. Thecompany’s independent Atkins Foundation has commissioned research withmajor universities to prove that the diet is based in science.

On Wednesday Atkins issued a statement warning about the”low-carbohydrate product frenzy.” Because the U.S. Food and DrugAdministration has not yet defined “low-carb” for the consumer, thecompany said, the labels on many of these products are “meaningless froma scientific standpoint.”

Broccoli beef with fried rice

Broccoli Beef with Fried Rice

2 pieces flank steak or any thin sliced beef — about 1/2 pound1/2 head broccoli1/4 onion1/2 head cauliflower1 egg — beatenOlive oilSoy sauceGarlic Salt1/4 cup water

Cut beef into stripsStir fry in olive oil on medium high heat, seasonslightly with Garlic salt.Add 1/4 cup water, 1/2 head Broccoli (cut in smallpieces) and sliced onion.Add and a splash of soy sauce and cook on mediumheat until broccoli and onion are cooked, I like minestill crunchy.

Cut the cauliflower florets into tiny pieces (like rice)Stir fry in olive oil, add a splash of soy sauce andgarlic salt.Add 1 egg and stir fry until egg is cooked and caulifloweris just getting tender.If it still tastes like cauliflower add a little more soysauce.

Pour the broccoli/beef mixture over the “Fried Rice” andpretend you are in the Chinese restaraunt!Makes enough for two meals.

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