Archive for March, 2007

Vitamins for low carb???

I went to the grocery today and checked the labels of these so calledvitamins for low carbers. HA! All of them had starches, dextrose,even one had SUCROSE in it. I would be very weary of these claimsfrom titles and be sure to check all of the ingredients. I don’t careif it is near the bottom. corn starch is still corn starch andanything with -ose is sugar!!! Be careful about these things so thatyou won’t veer off unintentionally.

I looked at Centrum Carb Assist, One a Day for low carb, can’tremember the title and the one a day weight control.Waslked awayshaking my head and talking to myself, of course!

Exercise

How is everyone doing with exercise? I am on a pretty strictregimen of weights 4 days a week and cardio 5 days a week, at leastuntil my son was born two weeks ago (ty, ty). I will be back up tothat schedule soon, right now I am about 3 and 3. I have noticedthat my weight changes very little now, like a pound or two everycouple of weeks to a month. I was wondering if anyone knows enoughabout muscle physiology to be able to tell me if my muscle gain iscatching up with my fat loss, which is why the weight loss seems soslow. Also is there a way to estimate how much fat I have lost? SoI know what part of my weight now is muscle, and what is fat. Ihave a scale that measures body fat percentage, but I am not so sureI trust it since it seems to vary by as much as 4% from day to day,depending upon my hydration. I have noticed that is has gone downto about 20-23% from the 30-34% where I started…but that is anestimate only. I am not sure exactly where I started.

Political recipes

Laura Bush’s Oatmeal-Chocolate Chunk Cookies

1 1/2 cups (3 sticks) butter, at room temperature

1 cup sugar

1 1/2 cups light-brown sugar

3 eggs

1 tablespoon vanilla

3 cups flour

1 tablespoon baking powder

1 teaspoon salt

2 teaspoons cinnamon

3 cups quick oats (not old-fashioned)

2 cups chopped walnuts

1 1/2 packages (8 ounces each) chocolate chunks (3 cups)

2 cups coarsely chopped dried sour cherries

Makes: 8 dozen cookies. Heat oven to 350F. With electric mixer, cream butter,both sugars. Beat in eggs one at a time; beat in vanilla. Add flour, bakingpowder, salt, cinnamon, oats; slowly beat until blended. Stir in walnuts,chocolate, cherries. Drop by tablespoonfuls onto cookie sheet covered withparchment paper. Bake at 350F. 12-15 minutes till golden brown.

Teresa Heinz Kerry’s Pumpkin Spice Cookies

1 cup (2 sticks) butter, at room temperature

1 cup sugar

1 egg

1 cup canned pumpkin puree (from 15-ounce can; do not use pumpkin piefilling)

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon allspice

1 cup chopped walnuts

1 cup raisins

Makes: 5 dozen cookies. Heat oven to 375F. With electric mixer, cream butterand sugar. Beat in egg, pumpkin, vanilla. Sift together flour, baking powder,salt, cinnamon, allspice. Stir into pumpkin mixture. Stir in chopped walnutsand raisins. Drop by tablespoonfuls onto well-greased cookie sheet.. Bake at375F. 12-15 minutes, until golden on edges.

If addictions recur

Without the benefit of full-time lipolysis/ketosis, Pre-Maintenancerequires vigilance to protect against overeating.

As you may have inferred, while you are on Pre-Maintenance, in alllikelihood you are no longer in ketosis. However, you are probably stillburning fat rather than storing itat least some of the time. As youincrease your consumption of carbs, your body switches back and forthbetween lipolysis and glucosis, between burning fat and burning glucosefrom carbohydrate. You’ll want to eat a bit more food, and a bit more isfine for most people. But heed the lessons you have learned about thedifference between being satiated and being stuffed. This is no time tobegin overeating; you have nothing to make up for. Unlike low-fat diets,this nutritional approach hasn’t caused you any pain or deprivation.

If addictions do reappear in the form of food obsessions and cravings,you’re probably indulging too much in the foods that got you into troubleto begin with. The vicious cycle of hyperinsulinism and resultant lowblood-sugar levelscombined with the possibility of specific food allergiesor intolerancescan create an addictive situation. When you go back tobread, fruit or fermented foods, you may suddenly discover that you musthave these foods, that no day or meal feels right without them. Observeyourself carefully. You are engaged in a real battle for self-control asyour defenses crumble. You’ll notice that the need that develops isgenuinely physical. It isn’t simply that you know pasta tastes good, andyou’d like to have it. No, your body absolutely roars with anxiety andpassion for that pasta. You are under its spell. When this happens, you’llknow.

Such addictions aren’t shameful; they’re physical, biochemical,metabolicand that’s precisely why you must avoid them. Most of you alreadyknow that for a significant portion of your life, excessive quantities ofcarbohydrates have been stronger than you. Don’t trifle with them now.

As soon as you suspect your carbohydrate cravings are returning, you’reconfronted with a true health emergency that demands immediate action. Youmust cure them by returning to the Induction phase for several days untilyou get your cravings under control. Carefully doing Pre-Maintenance willhelp prevent you from once again being controlled by your cravings.

His and hers designer fat cells - his

Why is it that men don’t seem to gain fat as easily as women? And how come whena man and a woman go on the same diet, he loses more weight, faster (even whenhe cheats a bit, the dog)? If you’ve ever wondered why men and women seem to befighting different battles in the Fat Wars, look no further than the metabolicadvantage extra muscle offers, and at the hormones estrogen and testosterone,which dictate to a large extent how much muscle you presently have. While theseso-called sex hormones in large part regulate sexual and reproductive function,they also have many other roles. And, perhaps not surprisingly, they play a keypart in the Fat Wars.

His Fat

Testosterone is the most important of the male hormones collectively calledandrogens. And it’s a big deal in the Fat Wars. When naturally abundant (as itis in most healthy young men — those ripped guys on the beach who chow down onsubs and beer and don’t seem to gain an ounce), it is the core of men’s energy,stamina, and sexuality. It’s also what keeps them lean. Testosterone helps buildmuscle (a key fat burner) and bone and improves oxygen uptake throughout thebody (important for thermogenesis, or burning body fat). Testosterone also helpscontrol blood sugar, which means that it helps minimize insulin levels - andtherefore fat manufacture and storage.

Testosterone and obesity have a direct, inverse relationship. As testosteronelevels increase, obesity decreases, and vice versa. A 1998 study of 284middle-aged men, for example, conducted by Swedish researchers, showed that lowtestosterone levels were both directly and indirectly related to the amount offat men carried around their midsections. An adult male’s testicles normallyproduce between 7 and 10 milligrams of testosterone per day; in over-fat orobese men, that amount declines in direct proportion to the degree of obesity.

Unfortunately, testosterone levels also decline with age, a gradual process thatbegins after about the age of thirty-five. That’s when men start noticing agradual loss of muscle mass. Since muscle is so important when it comes to fatburning, losing any of it paves the way to the accumulation of fat which is whyaging men also start to get fatter.

Not all testosterone is created equal. Free, biologically active (or “unbound”)testosterone and testosterone bound to albumin are the forms of the hormone thatdo most of the work in the body. Inactive testosterone, on the other hand, isbound to a specific protein known as sex-hormone binding globulin (SHBG), and istherefore prevented from doing much. Unfortunately, it’s the active form oftestosterone that declines as men age.

His Fat

Testosterone is the most important of the male hormones collectively calledandrogens. And it’s a big deal in the Fat Wars. When naturally abundant (as itis in most healthy young men — those ripped guys on the beach who chow down onsubs and beer and don’t seem to gain an ounce), it is the core of men’s energy,stamina, and sexuality. It’s also what keeps them lean. Testosterone helps buildmuscle (a key fat burner) and bone and improves oxygen uptake throughout thebody (important for thermogenesis, or burning body fat). Testosterone also helpscontrol blood sugar, which means that it helps minimize insulin levels - andtherefore fat manufacture and storage.

Testosterone and obesity have a direct, inverse relationship. As testosteronelevels increase, obesity decreases, and vice versa. A 1998 study of 284middle-aged men, for example, conducted by Swedish researchers, showed that lowtestosterone levels were both directly and indirectly related to the amount offat men carried around their midsections. An adult male’s testicles normallyproduce between 7 and 10 milligrams of testosterone per day; in over-fat orobese men, that amount declines in direct proportion to the degree of obesity.

Unfortunately, testosterone levels also decline with age, a gradual process thatbegins after about the age of thirty-five. That’s when men start noticing agradual loss of muscle mass. Since muscle is so important when it comes to fatburning, losing any of it paves the way to the accumulation of fat which is whyaging men also start to get fatter.

Not all testosterone is created equal. Free, biologically active (or “unbound”)testosterone and testosterone bound to albumin are the forms of the hormone thatdo most of the work in the body. Inactive testosterone, on the other hand, isbound to a specific protein known as sex-hormone binding globulin (SHBG), and istherefore prevented from doing much. Unfortunately, it’s the active form oftestosterone that declines as men age.

Greek salad:

Romaine lettucefeta cheesetomatopepperoncinithin strips of onionkalamata olives

Mix together with low carb dressing and voila! Even better, if youahve time, marinade the tomato and feta in the dressing for a fewhours and then pour that on the other ingredients. This is NOT alow sodium meal.

Cool site and article

Here’s a few tips to keep you from shrinking your wallet while you are busyshrinking your waistline.

First, a Few Basic Shopping Strategies

Generally, the most expensive and processed items in the store are placed in theinterior of the supermarket, so shop the perimeter and avoid the center. Also,ignore the impulse items and cold sodas in the supermarket checkout area asthese usually have a high markup.

Whenever possible, shop alone and try to eat something before you go to thesupermarket so you’ll buy things you need instead of things you think you want.

Supermarket shopping is not (yet) an official spectator sport. Children oftentry to pressure their parents into purchasing overpriced high carb “goodies”(ie. candy, potato chips, sugary cereals) they do not need. These items may eventempt you during a difficult moment. If you can, trade free babysitting with afriend or neighbor, or leave the kids home with your spouse.

Try to go shopping at times when the supermarket isn’t so busy, so you can shopwithout the pressure and distraction of crowds and lines.

Shop the store brands. Often, there’s not much difference in quality between aproduct offered by a pricey major brand than a generic store brand. When indoubt, compare the ingredient and nutrition labels. Often there’s not enough ofa difference to justify the extra expenditure.

Lists Can Save You Money, Time, and Effort

If your supermarket offers one (they’re usually found at the courtesy counter),grab a free store aisle map. When making your shopping list, you can list itemsby aisle and save a lot of time and trouble.

Stick to your list and keep a clear head. Whenever possible, thoroughly read thesales flyers, and clip related coupons in advance of your shopping trip to helpavoid impulse buying. An inexpensive keychain solar calculator or clipboard withbuilt in calculator (you can often find these at dollar stores) can help youkeep track of item totals as you work your way through the supermarket as wellas to quickly figure out markdown percentages.

Consider keeping a food price diary. This can be as detailed as you’d like it tobe and you can use a notebook, planner, or electronic PDA to help you. (If youchoose to go the planner route, check the stationery aisle at your local dollarstore, or buy a student planner as these are usually much less expensive thanthe ones that business people use.) This will help you to see what time of theyear the best sales on various items occur as well as to see which stores havethe best everyday non-sale prices for the products you use.

Sales, Coupons, Loyalty Cards, and Rebates

While you’ll generally save more money buying store brands than name brand fooditems, sometimes a good coupon can really make a difference. If you’re a couponclipper, find out which supermarkets in your area offer price matching and/orcoupon doubling and shop there. Whenever possible, try to use your coupons onitems already on sale to maximize your savings.

Also, always compare the cost-per-unit listed on the shelf label and only buywhat you are sure you’ll actually use.

Some public libraries and women’s centers have a coupon trading box where youcan donate coupons you don’t need and look for coupons you do.

Don’t forget to look for coupons and rebate offers for items you already plan tobuy on the internet. However, don’t let a tempting sale or rebate offer temptyou into purchasing something you don’t need.

One simple way to keep your coupons organized and undamaged is to store them ina small ziplock or extra pencil case (preferably in expiration date order) inyour purse or glove compartment.

If your supermarket offers a free loyalty card, you can often save quite a bitmore money at the price of some of your privacy. One workaround that people usewhen filling out the card application form is to alter their personalinformation just enough to keep their important identifying details private.

Found a good rebate offer? Bring the offer with you to the store (or pick up arebate form while you are there), along with a stamped envelope with your returnaddress label already applied. This allows you to fill out the rebate form inyour car and mail the form in before you get home (where you are more likely toend up procrastinating or might even misplace the item receipt, UPC code, etc.).

Have you ever bought a food item only to find that something is drasticallywrong with the product (ie. the product is improperly sealed, has a staleoff-taste, etc.)?

Put the box aside and contact the company on the internet (or at the toll-freenumber that you can often find on the box). Accidents happen. Companies need toknow of poor product control issues so they can correct them and will often sendyou a coupon for a free replacement of the item.

Discount Food Stores and Warehouse Clubs

We’re a family of 2 adults, and have found it cheaper to get most of our basicfood staples from Aldi’s or Sav-a-Lot. (Especially cans of tuna, packages ofeggs, rolls of ground turkey, bars and slices of cheese, pork rinds for cookingand snacking, LC sandwich steaks (similar to Steak-Umms), LC hotdogs, creamcheese, etc.).

I’ve found Super-Walmart to offer good prices on no sugar added bacon, sourcream, and LC hotdogs (as well as Carb Countdown). You can find DaVinciSugarfree Syrup which can be used for LC sweetening and baking in the cookingaisle at TJ Maxx (or Marshall’s) which are nationwide. Super-Walmart also offersa much smaller selection of DaVinci Syrups if you have one nearby.

Hit the dollar store. You might be surprised how many low carb friendly foodsend up there (just check the expiration date on the package). Some of theproducts end up there as overstocks from distributors, some are discountedbecause of package design changes, and some of products are there because theyare being discontinued. Many dollar stores also offer inexpensive spices as wellas sugar-free cough and cold remedies (many diabetic medicines are WOEfriendly…check the label to be sure).

In some communities (like mine) there are even dollar supermarkets.

Big Lots also offers food on closeout, often at a good discount. Inventory canvary greatly from week-to-week, so if you find a good deal, you might want tostock up a little.

Consider joining a warehouse club. If it’s a perk of your job or you are likelyto do most of your regular shopping there, you might want to look into amembership at one of the clubs like BJ’s, Costco, or Sam’s Club. In some cases,you might be able to split the membership fee with a relative, friend, orneighbor.

Save Money on Vegetables (and Fruits)

In most supermarkets, the vegetable aisle is located near the entrance of thestore, so get ready to rumble.

To save money, don’t buy the pre-packaged salad in the bag. Get heads of lettuceand spinach and prepare it yourself at home, then place in a ziplock or seal upwith a food sealer.

For fruits and vegetables, try to buy in season or purchase frozen.

Try to eat the most perishable veggies first, then move on to the more durablevegetables (like squashes) later in the week.

Visit farmers’ markets near the end of the day. Sometimes the vendors prefer tomark down their vegetables instead of packing them up and taking them home! Itnever hurts to ask.

If you get an inexpensive food dehydrator from a garage sale or thrift shop, youcan easily dehydrate your own vegetables to make your own soup mixes, spices,and camping foods. Also, food dehydration allows you to stock up on a largequantity of vegetables while they’re in season and on sale so you can enjoy themyear round at no extra cost. Dehydration enables you to preserve most of theflavor, fiber, and the nutrients in your food and store your vegetables andfruits in nearly half the space.

If you are on OWL (or beyond), you can also dehydrate a variety of berries touse in flax muffins, your own LC trail mix (with no sulfites or sugar added), orWOE friendly desserts.

Canning can also allow you to stock up on sale produce and preserve it at itsbest. If you’ve never done it before (or you want to make sure your pressurecanner is working properly) your local Cooperative Extension (listed in yourphone book) usually offers inexpensive one day classes and free canner testing.

A food sealer can also come in handy for keeping sale foods fresh for short termstorage.

If you have a green thumb, grow your own herbs and vegetables and dehydrate,can, or freeze the surplus at harvest time.

Even if your thumb is as black as mine, you can still easily grow your ownalfalfa (and other) sprouts in your kitchen year-round. Basically (although youcan buy special sprouting devices or make your own…sprouters are usually verycheap at garage sales), all you need is a clean mason or mayonaise jar, a pieceof cheesecloth, a rubber band, some sprouting seeds (you can get these at anygood health food store), water, and less than 10 minutes a day.

Alfalfa sprouts are delicious raw or cooked in salads, lettuce and tuna (or nosugar added coldcut) rollups, fried in omelettes, etc. There’s a couple of goodsites on sprouting here and here.

Save Money on Meat and Poultry

Chicken and pork are usually less expensive than beef. When purchasing beef, buythe less expensive, fattier cuts. For poultry, the boneless cuts usually cost alot more. Buy bulk packages of meat on sale and divide into reasonable portionsat home.

Don’t fall for those alluring packages of marinaded meat or chicken encrustedwith savory spices. You will pay a premium for such items and you can easilymake your own marinade yourself. Also, such meats often contain hidden sugarsand starches.

To save money on hamburger, consider switching to ground turkey which has asimilar flavor (or if you prefer, you can mix ground turkey with ground beef toextend it). The best prices I’ve seen on ground turkey are at Aldi’s andSav-a-lot and it comes in a roll for easy slicing into burgers. The rolls alsofreeze well and can be stored in the freezer in a plastic container when they goon sale.

If you like more exotic meats (such as lamb and goat) visit the local store thatserves either the Greek or the Middle Eastern population, as the prices areusually lower. I’ve seen good prices on ground buffalo at PA Dutch farmers’markets and ground ostrich at BJ’s Warehouse.

Save Money on Fish

Canned fish (ie. tuna, crab, and salmon) is usually quite a bit less expensivethan its fresher counterparts. It’s always a good idea to keep a few cans oftuna on hand for those times you just don’t feel like cooking (or as quick anon-meat alternative for Catholics during the Lenten season).

A Few Other Food Ideas

Use canola oil instead of olive oil to economize on this WOE. Butter goes onsale a few times a year and sticks of butter freeze well in their originalpackaging when stored in a ziplock.

Shredded cheese often costs more than block cheese and may contain starches likecornstarch (to keep the cheese from sticking together).

Health food stores (and food coops) usually cost more than the supermarket,however the quality and freshness of the products may be worth the extra expensein some cases. (I’ve enjoyed great sales at my local health food store onspecialty cheeses and organic vegetables, and found the everyday price of goldenflax seeds to be lower than elsewhere.

Spice and tea prices are often comparable to similar products offered bysupermarkets but the quality can be much higher.

You can find a list of local health food stores throughout the U.S., Canada, andaround the world here.

Non-Foods

How much of your weekly budget literally goes down the drain (or into thewastebasket or recycling bin)? How much of your shopping budget spent on avariety of specific use cleaners? In many cases, humble (and inexpensive) itemssuch as vinegar, baking soda, and pine cleaner do as good a job (if not better)than their pricier counterparts and are a lot safer. There’s a good page onusing vinegar and baking soda around the house here.

Are items with bottle or can deposits on them ending up in the recycling bininstead of being redeemed? Those nickel or dime deposits can really add up overthe course of a year, so bring a bag of them to redeem on each shopping trip.

When you see a really good sale on paper goods such as toilet paper and papertowels, stock up. Properly stored, these items are quite durable, and purchasingthem at full price can have a major impact on your grocery budget. An easy wayto store them is in a large box in the top of a closet. Don’t store them underyour sink because seasonal condensation or a leak can sometimes damage or mildewthe rolls.

Need a particular kitchen gadget or small appliance and don’t quite have themoney? See if your area has a local Freecycle List. Members of this free e-maillist offer each other useful, working items free of charge on a first-come/first-serve basis. All you have to do is to pick the item up and it’s yours.

With a little elbow grease and ingenuity, you can afford this WOE!

Weights build muscles, but not the manly kind

As any woman who has ventured into a health club knows,the weight-lifting area is very much a male domain. Most women steer clear,clustering instead in the group exercise classes, taking yoga or step aerobics.

And that, medical experts say, can be a mistake, at least for women who want toreshape their bodies. While cardiovascular exercise like running can help theheart and burn calories, the best way for women to change their look is to liftweights - heavy weights.

“To really reshape yourself, you have to hypertrophy muscles,” said Dr. WilliamJ. Kraemer, a professor of kinesiology at the University of Connecticut,referring to the medical term for muscle growth.

Kraemer was the principal author of a new position paper on weight lifting forthe American College of Sports Medicine and is the editor of a leading researchjournal on weight lifting, The Journal of Strength and Conditioning Research.

There are also health benefits, said Dr. Claude Bouchard, the director of thePennington Biomedical Research Center at Louisiana State University. If men orwomen work sufficiently hard at weight training, the muscle they build is moreefficient, with more mitochondria, which are the cell’s energy factories. Themuscle is also better at using fat for fuel and better at allowing people to useinsulin to clear sugar from the blood, which reduces their susceptibility todiabetes.

Studies also show that weight lifting can help with problems of aging.Investigators at the National Institute of Aging found that older people withosteoarthritis of the knee had less pain and improved mobility when theystrengthened their leg muscles, working on those that support the knee. And,researchers say, weight lifting can stave off the sort of muscle wasting thatforces older people to grab a chair handle for support when they rise.

One problem that women face, however, is that they are hobbled by myths aboutweight lifting, expecting the wrong things and, sometimes, expecting too much,exercise physiologists say.

The worst myth, these researchers stress, is that women who lift weights riskgrowing muscles like a man’s.

Dr. Gary A. Dudley, an exercise physiologist at the University of Georgia and anauthor of the American College of Sports Medicine’s statement on weight lifting,says he tries to dispel that notion by telling women to look around the gym atthe women who are lifting heavy weights.

“That’s the simplest answer - just look around,” he said. “There’s a girl whoworks in my lab who does pull-ups like a yo-yo. She does not have 26-inch armslike Arnold used to have,” he said, referring to Arnold Schwarzenegger. “They’rejust not there.”

Somehow, that message has not reached the general public, Kraemer said. Even his22-year-old daughter believed it, asking Kraemer to help her and her friends bysuggesting a program that would help them get fit without getting big.

Even women who are genetically capable of growing big muscles can never growones as large as a man’s, Kraemer said. When researchers biopsied the muscles offemale bodybuilders, who spend hours each day lifting weights, “They had smallermuscle fibers than the average male,” Kraemer said. “And these were women whowere taking drugs” to increase their muscle mass, he added.

“A lot of women are just sitting there with a 10-pound weight,” Kraemer said.”It’s better than nothing, but they’re really taking a second-class program. Alot of them are dramatically undercutting themselves.”

Even building bone requires that muscles be stressed, researchers say. Theyexplain that bones have receptors that respond to demands on muscle, and weightscan signal those receptors.

“Studies showed that stair climbing can help your bones - but the women woreweighted vests,” Kraemer said.

If the muscles-like-a-man myth discourages women from starting to lift heavyweights, other myths can discourage women from continuing, physiologists say.These are the myths that lead women to expect too much from resistance trainingand encourage them to give up when the benefits do not emerge.

One problem is expecting immediate results.

“It takes a lot of time to develop muscle,” Kraemer said. “Most people want tohave it happen in the first few months, but it takes three months or longer,usually three to six months,” before a person looks much different, he added.

Forget the idea of spot reducing, researchers say, like “toning” the muscles ofthe inner thighs, for example, and slimming them. “Spot reducing is not a realthing,” Kraemer said.

Many women also cling to a belief that is almost an act of faith amongexercisers: Muscle burns more calories than fat. Therefore weight lifting, bybuilding muscle, will noticeably increase the body’s metabolism.

Sorry, said Bouchard, who is directing a national study on the geneticinheritance of an ability to train with aerobic exercises. He said that weightlifting had virtually no effect on resting metabolism. The reason is that anyadded muscle is minuscule compared with the total amount of skeletal muscle inthe body. And muscle actually has a very low metabolic rate when it is at rest,which is most of the time.

Skeletal muscle, Bouchard said, burns about 13 calories per kilogram of bodyweight over 24 hours when a person is at rest. A typical man who weighs 70kilograms, or 154 pounds, has about 28 kilograms of skeletal muscle. Hismuscles, when he is at rest, burn about 22 percent of the calories his bodyuses. The brain would use about the same number of calories, as would the liver,Bouchard said. If the man lifts weights and gains 2 kilograms, or 4.4 pounds ofmuscle, his metabolic rate would increase by 24 calories a day.

Dr. Jack Wilmore, an exercise physiologist at Texas A&M University, said thatthe average amount of muscle that men gained after lifting weights for 12 weekswas 2 kilograms, or about 4.4 pounds. Women, of course, will gain much less.

A corollary to the hypothesis that you burn more calories simply by addingmuscle is the belief that muscle can noticeably change your body weight. Theidea is that when you do resistance training you may actually be thinner yetweigh the same or a little more, because muscle is heavier than fat.

That holds a grain of truth, because muscle is more dense than fat. But,Bouchard said, the problem is that few people put on enough muscle in proportionto their total body mass to make a noticeable difference in their weight. Theidea that you will weigh the same or more but you really are thinner may be trueif you work hard at weight lifting for many months, but otherwise it is anothermyth.

But when it comes to weight lifting, researchers also confess that they have notanswered some age-old questions. Why, for example, do muscles feel sore a day ortwo after they are stressed?

One possibility is that they get damaged, with tiny tears ensuing from the workof lifting weights. But, said Prof. Stanley Salmons, a muscle researcher at theUniversity of Liverpool, “damage and pain have different time courses, and theyrespond differently to repeated bouts of exercise.” He added that delayed musclesoreness remained a mystery. “At this moment I do not know why muscles get sore,and no one else does either.”

It is also unclear how to prevent soreness. “You hear trainers say it’s veryimportant to stretch before exercise,” Salmons said. “But there were experimentsin which people did exercise with or without stretching, and it didn’t seem tomake much difference.”

As for the techniques of weight lifting - how often, machines or free weights,in what order to do the exercises, how quickly to lift a weight, how long towait between sets - the research is equivocal.

But, Kraemer said, those are details that should not concern most people.Despite the fervent marketing of programs and the magical properties attributedto various regimens, there is little difference in the results of varyingresistance-training systems, he said. What matters is keeping the weights heavyenough to stress the muscles, exercising consistently and working every majormuscle group.

“Think of yourself as being on a continuum,” Kraemer said. “At the beginning,when you are out of shape, just about anything can work.”

Is this okay to drink?

I mean the flavored drinks they sell in almost all the stores that look likewater, but fizz up a little? The back of the bottle claims no carbs, no sugar,nocalories;– no fat, no nothing. So I was wondering if anyone else used them asa substitute for a cola.

Does cheating one day mess entire phase 1 ?

hi im new to the sbd, i started three days ago and im afraid imgoing to cheat today.. i have a party at home and someone else isbringing the food and i already heard its pasta and tiramisu fordesert.. I’ve not made up my mind entirely but assuming I do breakit.. do my three days go to waste and do I have to start phase 1again or does it just count as one day of cheating like in any otherdiet? Please reply soon!

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