South Beach Diet

Ingredients:2 1/2 cups Splenda granular2 tablespoons unsweetened cocoa1/2 cup margarine1/4 cup cream1/4 cup water1 teaspoon vanilla1/2 cup creamy peanut butter3 cups unsweetened shredded coconut (lightly “toast” first for a differenttexture!)Directions:Combine Splenda, cocoa, margarine, cream and water in saucepan. Bring to aboil while stirring constantly. Boil for one minute. Do not overcook. Removepan from heat and add in peanut butter and vanilla.Spread peanut butter throughout mixture evenly and add coconut. Roll intoballs, place on tray and put in refergerator to cool.Makes about 20.Per serving: 89 Calories; 2g Carbohydrates; 1g Dietary Fiber; 9g Fat; 2gProtein; 3mg Cholesterol; 85mg SodiumTip-I always try and keep plain LC crackers on hand. With not feeling welltonight I at least had some dry crackers to eat to try and settle my stomach.