Eggplant to die for

1 eggplant, cut in 1/2 lengthwise Seasonings: parsley, sage, thyme, onion powder, salt and pepper totaste.2 crushed garlic cloves1 cup chicken or veggie broth2 oz. grated Parmesan or Swiss cheeseolive oil spray or butter

Brown garlic in olive oil or butter; add eggplants chunks. Addedseasonings andchicken broth; cook down until most of fluid has been absorbed. Stirin the grated cheese.Pop mixture back into the shells and bake approx. 30 min. (350 degreeoven).

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