Fiesta chicken
a.. 2 tablespoons oil b.. 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces c.. 1 medium onion, chopped d.. 1 teaspoon oregano e.. 1 small jalapeno pepper, finely chopped f.. 3 cloves garlic, minced g.. 1 can (14 1/2 ounce) Mexican style diced tomatoes h.. 1/4 teaspoon ground cuminHeat oil in skillet. Cook chicken breasts until browned. Remove and drain.Placeonion, green bell pepper, garlic and jalapeno pepper in skillet and sauteuntilslightly cooked. Add all ingredients to stoneware and stir to combine. Cover;cook on LOW 8 hours (HIGH 4 hours).Serve on Low Carb Tortillas