South Beach Diet

First,it doesn’t tell you how much water you should mix in with thegelatin packet.Secondly, I used Kroger brand liquid sweetner instead of liquidSplenda, and it gave it a VERY strange aftertaste.Thirdly, it makes MUCH more than 1 pie pan full of filling!!Also: the “crust” was very thin - I ended up having to add about 1/2cup almond meal to make it thicker.

Thanks,Tesser

No-Bake Vanilla Cheesecake

Serving Size: 16

2CupsHalf & Half 1envelopeGelatin Powder 4PackagesCream Cheese — softened 1 1/2CupsSplenda Liquid 2Teaspoonsvanilla1/2 Teaspoonsalt 1PackageSugar Free Pudding Mix — Vanilla 1CupPecan Meal 16PacketsSplenda - Packets 1StickButter

Mix nut meal and Splenda.Melt butter.Mix butter into nut meal mixture.Press mixture into bottom of pie pan.

In glass cup, sprinkle gelatin over cold water; let stand for 2minutes.Microwave on high until hot; stir thoroughly, then let stand untildissolved.

Add cream cheese cubes and stir until softened.Blend well with mixer.And Sweetener, half & half, vanilla, salt, and pudding mix.Pour into pan.Chill about 2 hours or until firm.

Per Serving (excluding unknown items): 275 Calories; 26g Fat (83.1%caloriesfrom fat); 5g Protein; 7g Carbohydrate; 0g Dietary Fiber; 79mgCholesterol;310mg Sodium. Exchanges: 1/2 Lean Meat; 5 Fat; 1/2 OtherCarbohydrates.