One pot dinner
Fill 1/2 way with water or less -2 heads of cabbage, sliced 2 inch wide then cut in 1/3’s6 -8 large carrots - cut 1 inch peices5 white onions - quarted4 garden fresh tomatoes ( had to use them up! )2 green peppers large chunks.1 red pepper, one yellow pepper.8 stalks of celery chopped about 1.5 in6-8 stalks of cilantro - heavy stem cut off.4 T ginger - ground or so to taste3 T minced garlic ( from a jar )Lots of fresh ground black pepper.3 bay whole bay leaves.3 lbs Eckrich’s Smoked Beef Sausage cut into 3-4 inch peicesSimmer until done..
Only thing I would add to this if I didnt have company is a can or two of RotelTomates diced with green chili’s. I could have used my 18 qt Nesco Roaster butI like cooking on the stove better and it puts moisture in the air besices Iwanted to use my new stockpot!
I think that is it - Im sure it will never make it to the freezer.These are not exact meaurements - It’s the bomb!It looks like alot but it cooks down -There are 6 here now so it will be gone in no time.