Taco shell - phase 1
In a heavy frying pan (nonstick is best) place a few slices or I useshredded of reduced fat cheese. Cook until browned and flip over (becareful it is HOT) and brown the other side. I use a larger fryingpan (maybe 10 in). When browned place over a small bowl and placeanother bowl of the same size over it and allow to cool. Makes alegal edible taco shell for a taco salad. Or you can make these andthen break in pieces to use with hummus, salsa, or any other spread.
Experiment with diff cheeses. I use a Mexican blend usually.
Hey thanks for trying, your keeping out best interests at heart.
Has anyone found an acceptable “crunch”? I currently eat my SBDappropriate taco salad with a fork but would love to find anappropriate chip if possible to go with it!